Line Cook

  • Halifax
  • Field Guide

Cook Categories :

  • Cook (general)
  • Line cook
  • Prep cook

Credentials (certificates, licences, memberships, courses, etc.) :

  • Safe Food Handling certificate

Cuisine Specialties :

  • International
  • Canadian

Additional Skills :

  • Prepare dishes for customers with food allergies or intolerances

Work Setting :

  • Restaurant

Specific Skills :

  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities :

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Work Location Information :

  • Urban area
  • Relocation costs not covered by employer

Health benefits :

  • Health care plan
  • Dental plan
  • Vision care benefits
  • Paramedical services coverage

Financial benefits :

  • Gratuities

Screening questions :

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Do you have education in this field of employment?