restaurant manager

  • Brighton
  • Hk Travel Centres L.p.

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Outdoors Wet/damp Noisy Hot Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 5-10 people Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Word Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Overtime required Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Screening questions Are you currently legally able to work in Canada? Are you willing to relocate for this position? Other benefits Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week