cook

  • North Vancouver
  • Westhill Oriental Restaurant Ltd.

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Dim Sum Security and safety Criminal record check Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Other benefits Free parking available Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week