meat cutter - retail or wholesale

  • Surrey
  • Fraser View Meats

Education: Secondary (high) school graduation certificate Experience: Will train Work site environment Odours Cold/refrigerated Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Make special sausages Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Physically demanding Hand-eye co-ordination Personal suitability Client focus Efficient interpersonal skills Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week