Line Cook

  • Milton
  • The Bombay Grill, Fine Indian Cuisine

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant Tasks :

  • Determine the size of food portions and costs

  • Plan menus and estimate food requirements for their realization

  • Requisition food and kitchen supplies

  • Prepare and cook complete meals or individual dishes and foods

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Work conditions and physical capabilities :

  • Fast-paced environment

  • Physically demanding

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Client focus

  • Dependability

  • Organized

  • Team player Support for persons with disabilities :

  • Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees :

  • Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths :

  • Participates in a government or community program or initiative that supports youth employment Support for Veterans :

  • Participates in a government or community program or initiative that supports Veterans Support for Indigenous people :

  • Participates in a government or community program or initiative that supports Indigenous people Support for mature workers :

  • Participates in a government or community program or initiative that supports mature workers Supports for visible minorities :

  • Participates in a government or community program or initiative that supports members of visible minorities

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 35 hours per week