Cook

  • Ottawa
  • La Bottega Nicastro

Education: No degree, certificate or diploma

  • Experience: 1 year to less than 2 years Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Handling heavy loads

  • Physically demanding

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Dependability

  • Excellent oral communication

  • Flexibility

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week