small establishment cook

  • St. Catharines
  • Mortimers Fine Foods

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Asset languages Gujarati Work setting Willing to relocate Fast food outlet or concession Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Type of product Food and food products Cuisine specialties Vegetarian Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Financial benefits Bonus Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week