processing plant worker, fish

  • Hermitage
  • Hermitage Processing Inc.

Education: No degree, certificate or diploma Experience: Will train Work site environment Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing Field work location experience Newfoundland Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Personal suitability Flexibility Reliability Screening questions Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits On-site housing options Other benefits Parking available Wellness program Work Term: Seasonal Work Language: English Hours: 30 to 50 hours per week