head chef

  • Hamilton
  • 2656996 Ontario Inc.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week