Sous Chef - Leo at The Westin Tremblant (accommodations provided)

Company DescriptionLocated in the Le Westin Tremblant hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo offers high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone. Quebec-inspired with a multicultural culinary accent, Léo's menu will constantly evolve with the seasons and the arrival of local producers.What's in it for you? Competitive salaryPaid vacation, sick, and personal daysGratuity sharingHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B and Freehand locations50% Dining Discount for all O&B and Freehand locationsRRSP MatchingTuition ReimbursementO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!The Day to Day:You are on time, focused, and a positive force on the teamYou have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes!You are well skilled in conflict resolution and problem solving skills.Other duties as assigned.Qualifications2-3 years cooking experience in a fast-paced, high performing restaurantCulinary diploma/degree is an assetYou’re well versed in professional cooking and knife handling skillsAble to spend 100% of the time standingYou’re looking to grow with us and soak in all the (optional) education opportunities we offerAdditional Information