Cook

  • Red Lake
  • Howey Bay Motel

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Inspect kitchens and food service areas

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week