Cook

WHO WE ARE

At Virtuous Pie our mission is to change the way people eat and mobilize positive change in the world - one slice (or scoop!) at a time. We are an elevated fast-casual restaurant with a focus on great taste, innovation, and surprise that extends from our products to customer service, to the design of our space.

Virtuous Pie is proud to offer a delicious range of plant-based meals that taste great, while supporting a healthy planet, and lifestyle. Our pizzas are made to satisfy everyone from meat eaters to vegans to flexitarians or anyone looking for an addicting and new dining experience. We’re a team of passionate individuals who are as committed to delivering exceptional experiences and positive change in our communities!

WHAT WE BRING TO THE TABLE

• Base starting wage of $16 p/h
• Equal tip-out (approx. $4.00 p/h)
• Food and drink benefits
• Enormous opportunity for growth within the organization
• Extended benefits after 3 months
• FSEAP- Family Services Employee Assistance Program
• Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term treatment, and much more.

WHAT MAKES US DIFFERENT

• We are a growth focused organization, and we support our team in reaching their goals, whether they be personal or professional. When our team succeeds, we succeed, which is why we offer career counseling, personal development planning, mental health services and much more entirely free of charge!
• Virtuous Pie is dedicated to providing a safe and inclusive environment for all. We don’t discriminate based on ethnicity, gender, sexual orientation or ability, and we strive to create a community of like-minded individuals in both our team and clientele.
• We are a tight-knit community, with a major focus on cultivating an unmatched company culture in which team members feel heard and connected.
• We take the definition of team work to the next level and operate on an equally split tip pool for all partners.

THE OPPORTUNITY

• Proper setup and shutdown of the kitchen line.
• Maintain a clean space doing tasks including, but not limited to, taking out the trash/recycling/compost, sanitizing stations, washing and putting away dishes, and completing routine deep cleans.
• Cook on the line during all service hours.
• Portion food and complete basic prep tasks to support the flow of the kitchen.
• Assist with receiving and putting away orders.
• Complete daily stocking lists, and stock station/line for daily service.
• Monitor product freshness and follow FIFO.
• Maintain positive and professional communication with all team members, delivery drivers and customers.
• Have a strong knowledge of current recipes, policies, procedures, and portion sizes.

WHAT WERE LOOKING FOR

• Previous restaurant experience is considered an asset.
• Ability to work in a fast-paced and inter-functional team environment.
• High standard of professionalism and attention to detail.
• Strong verbal communication skills.
• Ability to organize and prioritize tickets for dine in, delivery, and to go orders.
• Comfortable on your feet for 8-hour shifts and using ladders and step stools
• Comfortable lifting 50lbs.
• Flexible availability including weekends and evenings.

Job Types : Full-time, Part-time

Salary : $16.00-$20.00 per hour

Additional pay:

• Overtime pay
• Tips

Schedule:

• 8 hour shift

Application question(s):

• What days are you available to work?