Food Service Supervisor

  • Lacombe
  • Lacombe Bar And Steakhouse

Education:

  • Expérience: Education :

  • Secondary (high) school graduation certificate Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate ingredient and supplies required for meal preparation

  • Ensure that food and service meet quality control standards

  • Maintain records of stock, repairs, sales and wastage

  • Establish work schedules Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Tight deadlines

  • Combination of sitting, standing, walking Personal suitability :

  • Client focus

  • Flexibility

  • Team player Experience :

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 35 hours per week