.. the restaurant's profits Monitor staff performance Plan and organize daily operations Plan, organize, direct, control and evaluate daily operations Set staff work schedules Organize and maintain inventory Address customers' complaints or concerns Provide customer service Recruit, train and supervise .. read more
Education: No degree, certificate or diploma
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Experience: Will train Tasks :
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Keep records of the quantities of food used
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Package take-out food
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Take customers' orders
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities :
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Fast-paced environment
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Repetitive tasks
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Work Term: Permanent
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Work Language: English
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Hours: 40 hours per week
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