Restaurant Manager

  • Lacombe
  • Lacombe Bar And Steakhouse

Education:

  • Expérience: Education :

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks :

  • Analyze budget to boost and maintain the restaurant's profits

  • Monitor staff performance

  • Plan and organize daily operations

  • Plan, organize, direct, control and evaluate daily operations

  • Set staff work schedules

  • Organize and maintain inventory

  • Address customers' complaints or concerns

  • Provide customer service

  • Recruit, train and supervise staff Supervision :

  • 3-4 people Work conditions and physical capabilities :

  • Fast-paced environment

  • Repetitive tasks

  • Attention to detail Personal suitability :

  • Accurate

  • Client focus

  • Excellent oral communication

  • Organized

  • Reliability

  • Team player Experience :

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 35 hours per week