Line Cook

  • Smithville
  • Touchdown Willys Tap E Grill

START THE NEW YEAR WITH A NEW OPPORTUNITY!!! Touchdown Willy's is searching for Line Cooks! Do you have a passion for Food, Hospitality and Service Excellence? Do genuinely enjoy being part of a fun and dynamic team? Do you want to work in an exciting and fast paced environment? At Touchdowns, you will have the opportunity to work with a team of talented and driven associates who are passionate about preparing amazing food, while having fun doing it. Our Line Cook will be hands-on and work as a team with each associate to deliver the perfect guest experience each and every time. Touchdowns promotes a culture of continued learning, development and growth of all of our associates.

RESPONSIBILITIES: Prepare and cook meals as outlined in the menu Use every piece of kitchen equipment properly and safely Ensure consistency of quality, portion control and plated presentation Ensure recipe adherence in kitchen execution of all products served Adhere to the Health and Safety policies and procedures

JOB REQUIREMENTS: Minimum 1year kitchen experience working in a high-volume casual dining restaurant Post-secondary education Excellent knowledge of food, food handling and preparation Demonstrated ability to motivate and work with others

PERKS! Why should you work for us? 40% employee discount Flexible scheduling Competitive wages Guaranteed 40+ hours per

Job Types : Full-time, Permanent

Salary : $17.00-$20.00 per hour

Benefits :

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

COVID-19 considerations: All COVID-19 protocols are in place as set by Niagara Public Health

Ability to commute/relocate:

  • Smithville, ON: reliably commute or plan to relocate before starting work (required)

Experience :

  • Kitchen: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: One location