restaurant manager

Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Urban area Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision More than 20 people Certificates, licences, memberships, and courses  First Aid Certificate Safe Food Handling certificate Computer and technology knowledge MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Financial benefits Group insurance benefits Mileage paid