Restaurant Manager

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work setting :

• Various locations Budgetary responsibility :

• 0 - $100,000 Tasks :

• Plan, organize, direct, control and evaluate daily operations

• Determine type of services to be offered and implement operational procedures

• Balance cash and complete balance sheets, cash reports and related forms

• Conduct performance reviews

• Cost products and services

• Organize and maintain inventory

• Monitor revenues and modify procedures and prices

• Ensure health and safety regulations are followed

• Develop, implement and analyze budgets

• Set staff work schedules and monitor staff performance

• Address customers' complaints or concerns

• Provide customer service

• Recruit, train and supervise staff Supervision :

• 3-4 people Computer and technology knowledge :

• Electronic cash register

• MS Office Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Repetitive tasks

• Attention to detail

• Combination of sitting, standing, walking

• Standing for extended periods

• Overtime required Personal suitability :

• Accurate

• Client focus

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Excellent written communication

• Flexibility

• Organized

• Reliability

• Team player

• Work Term: Permanent

• Work Language: English

• Hours: 35 hours per week