Restaurant Manager

  • West Vancouver
  • Jjs Kitchen

Education:

  • Expérience: Education :

  • Secondary (high) school graduation certificate Tasks :

  • Determine type of services to be offered and implement operational procedures

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Plan, organize, direct, control and evaluate daily operations Experience :

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 40 hours per week