food and beverage server

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work site environment Cold/refrigerated Hot Noisy Odours Outdoors Work setting Restaurant Pub Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships, and courses  Serving It Right Certificate Computer and technology knowledge Point of sale system Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week