assistant manager, restaurant

  • Victoria
  • Fatburger

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 37 to 40 hours per week