Chef de Partie

or equivalent experience

Work Setting :

• Restaurant
• Resort
• Hotel, motel, resort

Ranks of Chefs :

• Chef
• Sous-chef
• Chef de partie

Tasks :

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision :

• 5-10 people

Work Conditions and Physical Capabilities :

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal Suitability :

• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Screening questions :

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Health benefits :

• Disability benefits
• Health care plan

Financial benefits :

• As per collective agreement

Long term benefits :

• Group insurance benefits
• Life insurance
• Long-term care insurance

Other benefits :

• Free parking available
• On-site amenities
• On-site housing options
• Subsidised public transportation