shift manager - fast food restaurant

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Hot Work setting Food service establishment Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Certificates, licences, memberships, and courses  Safe Food Handling certificate Security and safety Criminal record check Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Experience 2 years to less than 3 years Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance