Cook

  • Aldergrove
  • Tomo Sushi Japanese Restaurant

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Work setting :

  • Restaurant Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Train staff in preparation, cooking and handling of food

  • Maintain inventory and records of food, supplies and equipment

  • Manage kitchen operations Cuisine specialties :

  • Japanese cuisine Financial benefits :

  • Gratuities

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week