retail butcher | [KR452]

  • Schreiber
  • Costas Supermarket

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Cold/refrigerated

Work setting

  • Supermarket and meat department
  • Supermarket/grocery store

Responsibilities

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut poultry into parts
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special orders

Experience and specialization

Equipment and machinery experience

  • Manual cutting utensil
  • Power grinder
  • Slicing machine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Hand-eye co-ordination

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

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