bakery supervisor

  • Richmond
  • Praguery Food Ltd

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 1 to 2 people Food specialties Desserts and pastries Work conditions and physical capabilities Attention to detail Personal suitability Client focus Dependability Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week