cook

  • Richmond
  • Dairy Queen Richmond

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban area Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses  Safe Food Handling certificate Cuisine specialties Canadian Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Experience 7 months to less than 1 year Health benefits Health care plan Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week