chef

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Work setting Restaurant Urban area Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses  Safe Food Handling certificate Food Safety Certificate Cuisine specialties Greek Mediterranean cuisine Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Security and safety Bondable Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Work under pressure Attention to detail Standing for extended periods Own tools/equipment Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is your current field of study? What is your current level of study? Experience 1 to less than 7 months Financial benefits Gratuities Other benefits Free parking available Parking available