Server/bartender

Job description

Server and Bartender

Number of Position: 3

$15.00

• Provide excellent customer services
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff

Line cook : Number of position: 1

Salary $ 15.00 - $20.00

Set up and stocking stations with all necessary supplies.

• Prepare food for service in a fast pace environment.
• Cook menu items in coordination with the rest of the kitchen team members.
• Answer, report, and follow Kitchen Manager Instructions.
• Clean up station and maintain high level of Health & Safety standards.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and guests.
• Understanding orders clearly and basic culinary skills.
• Ability to work swiftly and efficiently.
• Ability to perform any function required by Management.
• Must be able to deliver high quality work.
• Ability to work well in a grou 3

Job Types : Full-time, Part-time, Permanent Part-time hours: 20-40 per week

Pay: $15.50-$16.00 per hour

Schedule:

• 8 hour shift
• On call

Supplemental pay types:

• Tips

Experience :

• serving: 1 year (required)
• bartending: 1 year (preferred)