restaurant manager

  • Surrey
  • Krishnas Dosa Grill Ltd.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week