cook

  • Kawartha Lakes
  • Symposium Café Restaurant

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Café Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Cuisine specialties International Work conditions and physical capabilities Physically demanding Standing for extended periods Work under pressure Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week