[ZL-900] | cook

Overview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant - Rural area - Hotel, motel, resort Responsibilities Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Read and interpret specifications or follow verbal instructions - Ensure compliance with government regulations - Food safety/handling skills Experience and specialization Area of specialization - Kitchen Additional information Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player Benefits Health benefits - Dental plan - Disability benefits - Health care plan - Vision care benefits Financial benefits - Group insurance benefits - Life insurance - Registered Retirement Savings Plan (RRSP) Other benefits - Other benefits - Travel insurance