Restaurant Manager

  • Lacombe
  • Brunch Glory

Education: College/CEGEP

  • Experience: 2 years to less than 3 years Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Develop, implement and analyze budgets

  • Set staff work schedules and monitor staff performance

  • Address customers' complaints or concerns

  • Recruit, train and supervise staff Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Attention to detail Personal suitability :

  • Client focus

  • Dependability

  • Efficient interpersonal skills

  • Excellent oral communication

  • Organized

  • Reliability

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week