Cook

  • lacombe

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas Cuisine specialties :

  • Cantonese cuisine Work conditions and physical capabilities :

  • Fast-paced environment

  • Repetitive tasks

  • Standing for extended periods

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week