Baker

Education: Secondary (high) school graduation certificate

• Experience: Will train Work setting :

• Restaurant Tasks :

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Requisition or order materials, equipment and supplies

• Bake mixed dough and batters

• Supervise baking personnel and kitchen staff

• Prepare dishes for customers with food allergies or intolerances

• Supervise kitchen staff and helpers

• Order supplies and equipment

• Manage kitchen operations

• Inspect kitchens and food service areas

• Clean kitchen and work areas

• Maintain inventory and records of food, supplies and equipment Transportation/travel information :

• Own transportation

• Willing to travel

• Willing to travel for extended periods Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Physically demanding

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Dependability

• Excellent oral communication

• Reliability

• Team player

• Flexibility

• Organized

• Time management

• Work Term: Permanent

• Work Language: English

• Hours: 30 hours per week