Restaurant Manager

  • St. John's
  • Indus Eatery

Responsibilities:

  • Conduct performance reviews
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Prepare budgets and monitor revenues and expenses
  • Develop and implement business plans
  • Develop and implement policies and procedures for daily operations
  • Arrange for and oversee maintenance activities
  • Negotiate with suppliers for the provision of materials and supplies
  • Enforce policies and procedures
  • Prepare tax returns
  • Assist clients/guests with special needs
  • Supervise staff
  • Implement marketing activities
  • Control process operations and machinery
  • Recruit and hire staff
  • Manage finances or budget
  • Conduct training sessions
  • Establish work schedules
  • Prepare marketing plans

Requirements :

  • Previous experience in a similar role, preferably in the hospitality industry
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of bartending techniques and hotel operations is a plus
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Attention to detail and strong organizational skills
  • Flexibility to work evenings, weekends, and holidays as needed

Salary : $32,000.00-$46,000.00 per year

Benefits :

  • On-site parking

Schedule:

  • 8 hour shift

Education :

  • Bachelor's Degree (preferred)

Experience :

  • Hospitality: 2 years (preferred)

Work Location: In person