food service supervisor

  • Amherst
  • Wendys Restaurant

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Train staff in job duties, sanitation and safety procedures Supervision 11-15 people Food service counter attendants and food preparers Certificates, licences, memberships, and courses  Workplace Hazardous Materials Information System (WHMIS) Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Work Term: Permanent Work Language: English Hours: 45 hours per week