Cook

  • beaumont

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Physically demanding

  • Repetitive tasks

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week