Kitchen Supervisor

  • Beaumont
  • Five O Bar E Grill

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 1 year to less than 2 years

  • or equivalent experience Work site environment :

  • Noisy

  • Odours Work setting :

  • Restaurant Tasks :

  • Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Train staff in job duties, sanitation and safety procedures

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control

  • Maintain records of stock, repairs, sales and wastage

  • Prepare and submit reports

  • Establish work schedules Supervision :

  • 1 to 2 people

  • 3-4 people

  • Cook (general) Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Tight deadlines

  • Attention to detail Personal suitability :

  • Efficient interpersonal skills

  • Excellent oral communication

  • Flexibility

  • Team player

  • Initiative Other benefits :

  • Other benefits

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week