Cook

  • bedford

Education: Secondary (high) school graduation certificate

  • Experience: 7 months to less than 1 year Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Prepare and cook special meals for patients as instructed by dietitian or chef

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Organize buffets and banquets

  • Manage kitchen operations Cuisine specialties :

  • Sushi preparation techniques

  • Szechuan

  • Japanese cuisine Work conditions and physical capabilities :

  • Work under pressure Personal suitability :

  • Organized

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week