Cook

  • Bonnyville
  • The Players Lounge

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Personal suitability :

  • Client focus

  • Dependability

  • Flexibility

  • Initiative

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English or French

  • Hours: 35 hours per week