Cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Experience: 2 years to less than 3 years

• or equivalent experience Tasks :

• Co-ordinate special events

• Determine the size of food portions and costs

• Requisition food and kitchen supplies

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations

• Cook Screening questions :

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

• Do you have previous experience in this field of employment? Financial benefits :

• Gratuities Other benefits :

• Learning/training paid by employer

• Work Term: Permanent

• Work Language: English

• Hours: 35 to 40 hours per week