Cook

  • Drayton Valley
  • Aura Drayton Valley Ltd

Education: No degree, certificate or diploma

  • Experience: 2 years to less than 3 years Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Supervise kitchen staff and helpers

  • Clean kitchen and work areas

  • Manage kitchen operations Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Physically demanding

  • Repetitive tasks

  • Work under pressure Personal suitability :

  • Dependability

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week