Cook

  • Drayton Valley
  • Suvnj Hospitality Inc. Oa Aew

Education: Secondary (high) school graduation certificate

  • Experience: 1 to less than 7 months Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Prepare and cook special meals for patients as instructed by dietitian or chef

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Organize and manage buffets and banquets

  • Manage kitchen operations Personal suitability :

  • Flexibility

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week