Cook

  • Fort Saskatchewan
  • House Of Hong Chinese Restaurant

Cook Categories :

  • Cook (general)

Specific Skills :

  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities :

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks