cook

  • Innisfail
  • Tokyo Avenue

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week