Cook

  • Kitchener
  • Flame House Grill And Bar

Education: No degree, certificate or diploma

  • Experience: 1 year to less than 2 years Work setting :

  • Restaurant

  • Fast food outlet or concession Cook categories :

  • Cook (general) Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Physically demanding

  • Repetitive tasks

  • Standing for extended periods Personal suitability :

  • Client focus

  • Dependability

  • Flexibility

  • Initiative

  • Judgement

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week