baker

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Food specialties Breads and rolls Desserts and pastries Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Judgement Reliability Team player Screening questions Are you currently legally able to work in Canada? Are you willing to relocate for this position? Experience 7 months to less than 1 year Other benefits Learning/training paid by employer Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week