.. EMPLOYMENT : Ten months. Hours may vary but work is required only when students are at school. QUALIFICATIONS AS PER JOB DESCRIPTION. RATE OF PAY AS PER THE COLLECTIVE AGREEMENT. DUTIES TO COMMENCE AS SOON AS POSSIBLE. Please note that failure to attach all pertinent information (i.e.: certificates .. read more
Sooke Harbour House, an iconic establishment in Sooke, is set to reopen and is currently in search of key team members.
Join Our Team at Sooke Harbour House!
Are you passionate about creating and delivering exceptional hospitality experiences? Sooke Harbour House, a distinguished hotel located on Vancouver Island, is recruiting for all positions. As we embark on this new hiring phase, our team plays a vital role in the hotel's operations. We uphold the highest standards of care for our employees, viewing each team member as a valuable asset. Whether your expertise lies in guest services, housekeeping, culinary arts, or kitchen support, we are seeking individuals committed to working in a collaborative environment. If you possess excellent communication skills, a positive attitude, and a dedication to excellence, we encourage you to apply.
Benefits Include:
- Competitive wages
- Staff discounts
- A supportive and inclusive work environment
- Staff meals
- Extended medical and dental benefits
- Vision Care
- The chance to work at a historically renowned hotel overlooking the Salish Sea
- A serene work environment with breathtaking water views, access to Whiffin Spit Park
- A caring and purposeful workspace
- Future growth opportunities in a family-oriented setting
- Emphasis on mental health and maintaining a professional yet supportive and inclusive atmosphere for employees
Sooke Harbour House in Sooke, British Columbia, is inviting individuals to join the exciting reopening team of this iconic West Coast property.
With a comprehensive renovation nearing completion, with its ocean-view dining room, lounge, kitchen, and bakery, Sooke Harbour House is looking for individuals to be part of this relaunch.
Our commitment to well-being and tranquility prioritizes the health and quality of life of our staff, fostering empowerment, leadership, and a friendly camaraderie. We serve as a stepping stone for the upcoming generation, offering ample growth opportunities in a space that promotes relaxation and rustic luxury hospitality.
We are in search of passionate hospitality professionals eager to join our dynamic team, motivated by the challenges and learning experiences that come with launching a new property. You will play a pivotal role in a historical moment for Sooke as this boutique resort reopens its doors to the public.
This is a unique opportunity to be part of a significant milestone in Sooke's history, shaping a bright future for the hotel. Your contribution will be instrumental in the successful launch of this exciting new chapter.
JOB TITLE: Dishwasher
REPORTS TO: Chef de Cuisine and Executive Chef
DUTIES, RESPONSIBILITIES, & TASKS :
- Wash dishes, glassware, flatware, pots, and pans using industrial dishwashing equipment or by hand as required.
- Sort, stack, and organize cleaned dishes and utensils for storage or immediate use.
- Stand and walk for extended periods of time, also have the ability to lift upwards of 50 lbs
- Ensure that all dishes and utensils are thoroughly cleaned and sanitized according to health and safety standards.
- Empty trash bins and remove garbage from kitchen areas as needed.
- Clean and maintain dishwashing equipment, including regular cleaning of filters and sanitizing the machine.
- Assist with the cleaning of kitchen surfaces, countertops, and equipment.
- Sweep and mop kitchen floors to maintain cleanliness and prevent slip hazards.
- Follow proper procedures for handling and disposing of kitchen waste and recycling materials.
- Adhere to health and safety regulations, including wearing appropriate personal protective equipment (PPE) as required.
- Report any maintenance or repair needs for kitchen equipment or facilities to the appropriate supervisor.
- Assist with receiving and storing deliveries of kitchen supplies and equipment.
- Collaborate with other kitchen staff to ensure efficient workflow and timely completion of tasks.
- Maintain a positive and professional attitude while working in a fast-paced kitchen environment.
- Follow instructions from kitchen supervisors and managers to ensure smooth operation of the dishwashing area.
- Uphold standards of cleanliness and sanitation to ensure compliance with food safety regulations.
- Stay informed about current menu offerings, promotions, and special events to effectively communicate with guests.
- Participate in training sessions and ongoing professional development to enhance knowledge and skills in hospitality service.
- Maintain a positive and professional demeanor, always embodying the values and culture of the hotel restaurant.
Qualifications
- Be able to effectively communicate within a team
- Ability to stand for long periods of time and work with your hands for extensive periods of time
Job Types : Full-time, Part-time, Permanent
Pay: From $22.00 per hour
Expected hours: 20 - 40 per week
Benefits :
- Company events
- Dental care
- Discounted or free food
- Exte