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D’Arcy’s Meat Market is hiring a Chef and Production Team Lead for our St. Albert location. We are looking for an exceptional new team member who is excited and passionate about the local food scene in Edmonton and Alberta! You would be required to provide direction to the meat cutters, sausage makers, and cooks as well as work alongside them to meet order deadlines, cook the food, fill the showcases, and lead by example. This job is perfect for a leader who prefers working on the production floor with mínimal time in the office.
- A great knowledge of the foodservice industry, ability to create recipes, strong cooking and food prep skills.
- An inclusive leadership style, raising up the team, and promoting work life balance.
- Extensive knowledge of food safety regulations and provincial public health policy.
- A minimum of 2 years management/team lead experience
- A recognized Culinary Arts Certificate or Diploma and/or Chef's Red Seal or a minimum of 3 years cooking experience
- Excellent communication skills are a must.
- A minimum of Grade 10 English and Grade 10 Math.
- Experience as a meat cutter or meat cutting certificate will be considered an asset.
Salary :
- The position is full time. Salary is $52000 - $72800 depending on experience/education. Minimum 40 hours per week are required. 25% off staff discount and other perks are available/negotiable. Health Spending Account for qualifying team members.
Why Work for D’Arcy’s?
Founded in St. Albert in 1991, D’Arcy’s has been a leader in providing the ‘Butcher Shop Experience' for discerning customers in the Edmonton area. In 2019 we opened Links Woodfire Sausage Co. a fast casual restaurant serving sausages, burgers, and fries. In 2020 we opened our second location in South Edmonton and have seen the company grow to 30 employees. Our online store has just launched with plans to expand it province wide in the coming years.
We work with exciting, uncommon, and exotic meats! We pride ourselves on offering a broad assortment of fresh/frozen cuts of meat, poultry, and seafood as well as a huge selection of in house made bacon, pepperoni, sausages, and jerky. We also, provide hot take away meals on weekends and holidays, offer a take out catering service, make our own pickles, make bbq sauces and spices for retail sale.
Our customers are the best! They love coming in to shop for meats, get cooking recommendations, and talk about current events. They’re ‘meat smoker’ and sports enthusiast etc. It’s never a dull moment chatting with the amazing foodies from the area.
Our team members personal growth is important here! We provide training and access to new skills. If you’re strongly qualified in most areas for this position but possibly lacking in a certain spot, we can help you out!
Attn: Kyle
D’Arcy’s Meat Market Ltd.
Unit #50, 40 Chisholm Ave.
St. Albert, AB
T8N 7K6
780-418-1200
Salary : $52,000.00-$72,800.00 per year
Additional pay:
- Bonus pay
Benefits :
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Casual dress
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Flexible schedule
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On-site parking
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Store discount
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Wellness program Schedule:
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8 hour shift
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Weekend availability COVID-19 considerations: We follow all Provincial Health Measures, Rules, and Regulations for both workers and customers and in some cases we may exceed listed precautions. Employees are expected to follow and uphold the standards.
Experience :
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Meat Cutting: 3 years (preferred)
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Cooking: 3 years (preferred) Licence/Certification:
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Drivers License (preferred)